Panaderia y Cafe La Chapincita – Mamaroneck, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (914) 315-1499 to check today's hours. Know the hours? Send them to us.

Tap for directions

640 Mamaroneck Ave, Mamaroneck, NY 10543

Google Maps Apple Maps Waze Bing Maps

Address640 Mamaroneck Ave, Mamaroneck, NY 10543

Phone(914) 315-1499

StyleMexican panadería

CountyWestchester County

Time zoneEastern Time

About Panaderia y Cafe La Chapincita

You will find Panaderia y Cafe La Chapincita at 640 Mamaroneck Ave in Mamaroneck, in the heart of Mamaroneck. Besides being a Mexican panadería, it is also listed as bakery café.

It is one of 16 bakeries and sweet shops we list in Mamaroneck, roughly one for every 1,953 residents. If you want to compare, La Piñata sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Mamaroneck open in the early morning, but phoning (914) 315-1499 first is a good idea.

At a glance

Listed as	Mexican panadería and Bakery café
Bakeries in Mamaroneck	16
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.